Related Links
Bok Choy - 16 Oz
Asian essentials. Possessing stems with a celery-like crunch and sweet, tender leaves, Melissa's Bok Choy Leaves are a good source of Vitamins A and C. It is a common ingredient in stir-fries and is also delicious braised or in soups. To wash, trim just enough of the bottom to leave stalk intact. Swish through water-filled sink or bowl several times to remove sand between stalks. If chopping, pull stalks apart and rinse several times; spin or pat dry. Very good in noodle soups. www.melissas.com. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories10 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 45mg daily value2percent, | ||
Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 0g | ||
Protein 1g | ||
Calcium 0mg Daily Value 8% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated.
World Variety Produce, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.