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Frontera Sauce Slow Cook Carnitas Garlic Pork Mild Pouch - 8 Oz
Slow cook sauce with lime & chipotle. Gluten free. Non-GMO Project verified. nongmoproject.org. Just add meat. Great for pork. Gourmet Mexican from chef Rick Bayless. Garlic pork carnitas slow cook sauce. Slow-simmered savory and ultra-tender. Uniquely Mexican. fronterafoods.com. how2recycle.info. SmartLabel: Scan or call 1-800-509-4441 for more food information. Facebook. Twitter. Pinterest. Call with comments 1-800-509-4441 or email info(at)fronterafoods.com.
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Calories | 60.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 270.0mg | 12% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Pouch not intended for microwave use.
Slow-Cooked Pork Tacos 2 to 3 lbs. Boneless pork shoulder roast or pork country ribs, cut into large chunks 1 pouch Frontera Slow Cook Sauce warm tortillas, chopped cilantro and diced avocado, for serving 2 hrs. 1 Preheat oven to 325º. 2. Heat 2 tablespoons oil over high heat in oven-safe 5- quart Dutch oven. Add pork; cook until browned on all sides. Stir in sauce and 1/2 cup water. Cover and bake until fork-tender, about 2 to 2 1/2 hours. 3 Skim fat from pan juices. Use a fork to pull meat into large shreds. Mix meat with pan juices. Season to taste with salt. Serve in warm tortillas with chopped cilantro and diced avocado.
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