Related Links
Hillshire Farm Turkey Litl Smokies Smoked Sausage - 14 Oz
- One 14 oz. package of Hillshire Farm® Turkey Lit’l Smokies® Smoked Sausage
- Made with quality cuts of meat and smoked to perfection
- Fully cooked and ready in minutes
- Perfect for parties and snacking
- Fun, crowd-pleasing snack the whole family will enjoy
| ||||||
Calories | 80.0kcal | 0% | ||||
---|---|---|---|---|---|---|
Total Fat | 4.5g | 7% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.0g | (-) | ||||
Cholesterol | 35.0mg | 12% | ||||
Sodium | 430.0mg | 18% | ||||
Potassium | 0.0mg | (-) | ||||
Total Carbohydrate | 3.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Soluble Fiber | 0.0g | (-) | ||||
Insoluble Fiber | 0.0g | (-) | ||||
Total Sugars | 1.0g | 0% | ||||
Added Sugars | 0.0g | (-) | ||||
Protein | 8.0g | 16% | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 24.0mg | 2% | ||||
Iron | 1.0mg | 4% |
Always heat links thoroughly before serving Conventional Oven Bake links in shallow pan in a preheated 350°F oven for 12-14 minutes or until hot. CAUTION: PRODUCT WILL BE HOT! For children under 5 years: Cut links lengthwise, then slice into bite size pieces.
Tyson Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.