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Ocean Cafe Crawfish Cake 5 Count Frozen - 3 Oz
Made with real crawfish and imitation crab meat. Restaurant quality. Oven ready. Louisiana. Certified Cajun: Louisiana Crawifsh. Questions or comments call 1-800-Seafood (732-3663). Reseal for freshness. Processed in USA. Proudly packed in Florida USA. Product of USA.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 5.0g | 6% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 25.0mg | 8% | ||||
Sodium | 290.0mg | 13% | ||||
Potassium | 0.0mg | 4% | ||||
Total Carbohydrate | 21.0g | 8% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 0.0mg | 4% | ||||
Iron | 0.0mg | 6% |
Contains: shellfish (crawfish, crab), fish (pollock, whiting, anchovy), wheat, milk, soy, egg.
Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F, place desired number of crawfish cakes on an oven safe tray and heat 20-24 minutes until minimum temperature is 165 degrees F. Deep Fryer: Deep fry at 350 degrees F for 4-1/2 to 5 minutes. Cook until minimum temperature is 165 degrees F. Keep frozen.
TAMPA BAY FISHERIES
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