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Panera Bread Margherita Flatbread Pizza - 13 Oz
- Store Panera Flatbread pizza in the refrigerator or freezer until you are ready to prepare
- Bakery-cafe inspired Flatbread Pizza that’s easy to enjoy at your convenience
- No artificial flavors or colors from artificial sources
- Ready in 10-11 minutes
Panera Bread Margherita Flatbread Pizza
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 18 percentincludes Saturated Fat of 8g daily value41percent, includes Trans Fat of 0g | ||
| Cholesterol 35mg daily value11percent, | ||
| Sodium 750mg daily value32percent, | ||
| Total Carbohydrate of 33g daily value 12 percentincludes Dietary Fiber of 4g daily value13percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 15g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 300mg Daily Value 25% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat and milk.
Baking Instructions: Please use one of the following methods: Convection Oven: Preferred method. 1. Fully preheat convection oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 5-6 minutes. Conventional Oven Method: 1. Fully preheat conventional oven to 425 degrees F. 2. Remove plastic and cardboard from flatbread. 3. Carefully place flatbread on a sheet pan & put on center oven rack. 4. Bake for 10-11 minutes. Don't Forget: Keep refrigerated and do not eat pizza before baking. Pizza must be cooked thoroughly to 165 degrees F for food safety and quality. Ovens may vary so adjust baking time & temperature. Please use care when handling. Previously handled frozen for your protection. Keep refrigerated. Peel.
Panera Bread
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