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Warm Tofu, Quinoa & Spicy Cashew Salad with Ginger-Lime Dressing

Name: Warm Tofu, Quinoa & Spicy Cashew Salad with Ginger-Lime Dressing
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby spinach; 1 medium carrot; ¼ cup cashews, roasted unsalted; ½ small bunch cilantro; 1 (12 oz) pkg extra firm tofu; 1 (1 inch) piece ginger root; ½ small bunch green onions (scallions); ½ lime; ½ medium head napa cabbage; ½ cup quinoa; ¼ tsp black pepper; ⅛ tsp cayenne pepper; ½ tsp chili-garlic sauce; ½ tsp chili powder; 1 tbsp cornstarch; 7 tsp extra virgin olive oil; 1 tsp pure maple syrup; ⅝ tsp salt; 1 tsp soy sauce