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Johnnys Dip French Au Jus Concentrated - 8 Fl. Oz. - Image 1
Johnnys Dip French Au Jus Concentrated - 8 Fl. Oz. - Image 2
Johnnys Dip French Au Jus Concentrated - 8 Fl. Oz.
Johnnys Dip French Au Jus Concentrated - 8 Fl. Oz.

Keto-friendlyNo High Fructose Corn SyrupFat FreeCarb-conscious Learn more about dietary restrictions

For recipes visit our website at www.Johnnys.com. Made in the USA.


Water, Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Red Wine Vinegar, Tomato Paste, Gluconic Acid, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Date Paste, Natural Flavor, Yeast Extract, Onion Juice, Salt, Guar Gum, Sodium Benzoate, Garlic Juice, Sugar, Corn Syrup Solids, Spice.

Warning

Contains: soy, wheat, fish.

Directions

Au Jus Sauce: For a great French dip: place thinly sliced roast beef on toasted french hard rolls and serve with a bowl of Johnny's French Dip au jus sauce. Add to soups, gravies, sauces, stews and casseroles for a robust beefy flavor. Pour with a little water over any roast and vegetables and slow cook to enhance flavor. Use Johnny's French Dip Au Jus as you would soy or worcestershire sauce in your cooking. Shake well. Refrigerate after opening. Add two parts water to one part concentrate. Bring to boil, simmer at greater than 160 degrees F for 10 minutes and serve.

About the Producer

JOHNNYS FINE FOODS

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.