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McCormick Au Jus Gravy Seasoning Mix - 1 Oz - Image 1
McCormick Au Jus Gravy Seasoning Mix - 1 Oz - Image 2
McCormick Au Jus Gravy Seasoning Mix - 1 Oz - Image 3
McCormick Au Jus Gravy Seasoning Mix - 1 Oz - Image 4
McCormick Au Jus Gravy Seasoning Mix - 1 Oz - Image 5
McCormick Au Jus Gravy Seasoning Mix - 1 Oz
McCormick Au Jus Gravy Seasoning Mix - 1 Oz

Keto-friendlyNo High Fructose Corn SyrupCarb-conscious Learn more about dietary restrictions
With McCormick spices, celery, and garlic, easy to prepare McCormick Au Jus Gravy Mix yields a rich sauce to accompany a variety of dishes. Serve with prime rib and roast pork or use as a dip for hot meat sandwiches. To prepare in 5 minutes, simply combine mix with 3 cups water and bring to a boil for gravy. For a thicker gravy, add 3 tablespoons flour to mix before adding in water. Customize gravy with herbs such as thyme, sage, or rosemary for a twist. Serve au jus gravy with holiday mains like prime rib and pork tenderloin or use as a flavoring base to create French Onion soup.
  • Prepare savory au jus gravy in just 5 minutes
  • Made with a blend of McCormick spices, garlic, and celery
  • For roast beef, hot meat sandwiches, and French Onion soup
  • Easy to prepare: whisk 1 pkg. mix with 3 cups water and bring to a boil
  • Convenient gravy mix to keep in the pantry

Salt, Corn Starch, Dextrose, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Beef Fat, Caramel Color, Onion, Corn Syrup Solids, Garlic, Spices (Including Black Pepper), Celery, Sodium Carboxymethyl Cellulose (Thickener), Sodium Caseinate (Milk) & Natural Flavor.

Directions

Au Jus Gravy. Total Time: 10 minutes...Makes 3 cups. You Will Need: 1 pkg. McCormick Gravy Mix, 3 cups cold water. Stovetop Directions: 1. Stir water gradually into Gravy Mix with whisk in medium saucepan. 2. Stirring frequently, cook on medium-high heat until gravy comes to boil. Serve over beef or pork. For thicker au jus gravy: Mix 3 Tbsp. flour with Gravy Mix before adding water.

About the Producer

MCCORMICK & COMPANY

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