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- Legendary pepper sauce that livens up snacks, appetizers, meals or drinks like a Bloody Mary
- Made with three simple ingredients: red pepper, distilled vinegar, and salt
- Flavor is hot with a Scoville rating of 2500-5000 SHU
- Non-GMO Project Verified, gluten free, Kosher and Halal
- Try it with avocado toast, deviled eggs, bean dip or in a michelada
Make breakfast, lunch or dinner better with TABASCO® Original Red Pepper Sauce. It's a legendary pepper sauce with a signature kick — a 2500-5000 Scoville rating to be exact — and livens up dishes like pizza, eggs, burgers, tacos and more. Plus, it's made from three simple ingredients: aged red pepper mash, distilled vinegar and salt. It's non-GMO Project Verified, gluten free, Kosher, Halal, and is aged in oak barrels for up to three years on Avery Island, Louisiana before bottling in premium glass packaging. A household and restaurant staple around the world, TABASCO® Sauce is sold in more than 195 countries and comes from 156 years of pepper expertise. So, light up your next recipe with a sauce that brings flavor and heat.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 35 Milligrams daily value2percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
McIlhenny Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.