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- One 28 ounce box of Cream of Wheat Original Hot Cereal
- Ground wheat, instant hot cereal that is easy to prepare and has a smooth, creamy texture
- Cream of Wheat instant cereal provides 6 essential vitamins, is kosher and a good source of iron and calcium
- Instant porridge is naturally fat-free, cholesterol-free and low in sodium when prepared with water and without salt
- Stove top Cream of Wheat is ready in 2.5 minutes
2-1/2 minute cook time. Fat free, cholesterol free and low in sodium (When prepared with water and without salt). Excellent source of vitamin D, calcium & iron. 5 Essential vitamins. 8 Essential Vitamins and Minerals including: Excellent Source of Vitamin D, Calcium and Iron. A tradition since 1893. Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even chocolate chip it. Full Bowl. Blank Canvas. If you can dream it, you can Cream of Wheat it? Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Wheat makes the perfect canvas for all your most delicious creations. www.creamofwheat.com. How do you wheat it? Show off your bowl (at)mycreamofwheat. Instagram. Questions or comments? Call 1-800-813-2499 or Visit www.creamofwheat.com. Try our Delicious Flavors of Cream of Wheat & Cream of Rice Hot Cereals or great tasting recipe ideas, visit www.creamofwheat.com. Carton made with 100% recycled paperboard. Minimum 35% post consumer content. Cream of Wheat Original Enriched Farina is made with ground wheat, has a smooth texture, and is an excellent source of iron and calcium. The traditional cook-on-stove product is prepared by boiling water or milk and slowly pouring in the ground wheat while stirring. Let it simmer while stirring for 1 minute after the ground wheat is blended. This product may also be cooked using a microwave oven for faster and easier preparation.; Fuel up before starting your day with Cream of Wheat Hot Cereal. It's been a family favorite since 1893. A hot, delicious bowl of this Cream of Wheat cereal provides six essential vitamins and minerals, including iron and calcium. It's a naturally fat-free and cholesterol-free food, and it's also low in sodium when prepared with water and without salt.; Families across America have started their day with Cream of Wheat since 1893. Today, the very same products with the same energizing nutrients are bringing back those warm memories of playing outside and loving life in the simplest way. Through the years, we’ve been rekindling the happiest times, through the very same basic recipe, and our oldest secret ingredient: home.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value2percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 4 Micrograms Daily Value 20% | ||
| Calcium 260 Milligrams Daily Value 20% | ||
| Iron 9.3 Milligrams Daily Value 50% | ||
| Potassium 30 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Boil: Hot & Ready in Minutes: Stovetop: 1. Gradually add Cream of Wheat and salt (if desired) to boiling water or milk, stirring constantly to prevent boil-over. 2. Return to boil, reduce heat to low and simmer uncovered for 2-1/2 minutes, stirring frequently. Cool slightly and serve. 1 Serving: 3 tbsp Cream of Wheat; 1-1/4 cups water or milk; 1/8 tsp salt (optional). 2 Servings: 1/3 cup Cream of Wheat; 2 cups water or milk; 1/4 tsp salt (optional). 4 Servings: 3/4 cup Cream of Wheat; 4 cups water or milk; 1/2 tsp salt (optional). Microwave: Microwave (1 Serving): 1. Stir together 3 tbsp. Cream of Wheat, 3/4 cup water or milk and dash of salt in 1-qt. microwave-safe bowl. 2. Microwave on high 1 minute. Stir. Cook 1-2 more minutes or until thickened, stirring every 30 seconds. Remove carefully, cool slightly and serve. Tips: For thinner cereal, add 1-2 tbsp. more water or milk. For thicker cereal, let stand a few minutes. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Press here for easy opening.
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