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Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz - Image 1
Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz - Image 2
Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz - Image 3
Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz - Image 4
Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz - Image 5
Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz - Image 6
Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz
Mrs. Richardsons Topping Gluten Free Hot Fudge - 16 Oz

VegetarianNo Artificial ColorsNo Artificial FlavorsKosher Learn more about dietary restrictions

No artificial flavors. Mrs. Richardson's Dessert Sauces turn ordinary into extraordinary. Simply pour on top or mix into recipes for a little extra yum. No artificial colors. Lid sealed with plastic wrap for your protection.


High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Sugar, Water, Nonfat Milk, Cocoa (Processed with Alkali), Food Starch - Modified, Salt, Disodium Phosphate, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Natural Flavors, Soy Lecithin.

Warning

Contains: milk, soy.

Directions

Enjoy straight out of the jar or warmed up using a microwave or stovetop. Jar may be hot after heating handle with caution. For best results, only heat the amount needed. Remove lid if heating in jar. Refrigerate after opening.

About the Producer

Baldwin Richardson Foods Co.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.