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Guittard Baking Chips Semisweet Chocolate 46% Cacao - 12 Oz
Dairy-free chocolate chips. Free from 14 (Free from: 14 major allergens & sensitizers. milk, eggs, tree nuts, peanuts, fish, wheat, soy, sesame, crustaceans, mollusks, sulfites, mustard, celery, lupin) allergens & sensitizers. Dairy; soy; peanuts; tree nuts; gluten. Dairy free. Non-GMO Project verified. nongmoproject.org. Est 1868. San Francisco. 46% cacao. 100% real chocolate. San Francisco's secret since 1868. This bag contains 2 cups. Sunflower lecithin. Real vanilla. guittard.com. For more recipes and baking tips, visit guittard.com. Cultivate Better: Prospering farmers. Thriving communities. Preserving the environment guittard.com/cultivate - better. This bag contains 24% of post-consumer recycled materials. Fair Trade certified. Trade certified ingredients.
Nutrition Facts | ||
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Amount per serving Calories70 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 0 Milligrams daily value0percent, | ||
Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 8 Grams includes 8 Grams of Added Sugars and daily value of 16percent | ||
Protein 1 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 6 Milligrams Daily Value 0% | ||
Iron 1 Milligrams Daily Value 6% | ||
Potassium 51 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Guittard Chocolate Co.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.