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- Salt Flakes - The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling
- Kosher and Non-Iodized - Morton Kosher Salt is non-iodized salt and Kosher-certified for use in preparing kosher meals, and great for everyday seasoning and prepping
- Versatile for everyday use - Use Morton Coarse Kosher Salt for brining poultry, rimming margarita glasses, seasoning grilled meats and vegetables, roasting, and preparing marinades and rubs
- 3lb Box - This Morton Coarse Kosher Salt is in a 3-pound box (48 oz.) and is great for cooking that calls for more salt, such as brining, curing and salt bedding
- At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend.
Nutrition Facts | ||
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Amount per serving Calories0 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 560 Milligrams daily value23percent, | ||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 0 Grams daily value0percent, | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 0 Milligrams Daily Value 0% | ||
Potassium 0 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Brining meat. Brining is a simple way to add flavor and moisture to turkey, chicken and even seafood. To brine, you simply soak the meat in a solution of salt and water prior to cooking. Add some sugar or spice to the mix to bring in extra flavor! Tip: Generally, you can use Morton Kosher Salt as you would table salt. For amounts greater than 1/4 cup, increase the amount of Kosher Salt by one tablespoon for each 1/4 cup of table salt.
Morton Salt
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