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Teasdale Hominy Mexican Style Can - 29 Oz
Sweet and vibrant chile flavor. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Original artwork by Jacobo y Maria Angeles. Chef Susana Trilling's Mole Coloradito Enchilada Sauce: Mole Coloradito is a classic Oaxacan enchilada sauce made with authentic ingredients like heirloom corn, smoked chiles, tomatoes, seeds, and spices. This mole reflects chef Susana Trilling's 35+ years in Oaxaca, home to her renowned Seasons of My Heart cooking school. Based on generations-old recipes, it offers a true taste of Oaxaca. Buen Provecho, Susana. Ready to use. Separation is natural. yaoaxaca.com. Get more dinner ideas. @yaoaxaca. Made in Mexico.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 550 Milligrams daily value24percent, | ||
| Total Carbohydrate of 10 Grams daily value 4 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 7 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 28 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 133 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filtered Water, Tomatoes, Safflower Oil, Sugar, Corn Tortillas (Non-GMO Corn, Water, Safflower Oil), Plantains, Dried Red Ancho Pepper, Sesame Seeds, Sea Salt, Oaxacan Chocolate, Dried Guajillo Pepper, Peanuts, Raisins, Citric Acid, Smoked Morita Pepper, Garlic, Cinnamon, Whole Almonds and Dried Oaxacan Oregano.
Warning
Contains: peanuts, tree nuts, sesame seeds.
Directions
Shake well. Susana's Cooking Tips: Shake before use, separation is natural. Heat mole in a saucepan. Serve warm over your dish of choice. Try making classic no-bake Oaxacan enmoladas - enchiladas made with mole-by lightly frying corn tortillas, folding them in half over shredded chicken or cheese, and then smothering them with warm mole. Heat and serve. Refrigerate after opening.
About the Producer
Ya Oaxaca, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.