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Campbell's Condensed 25% Less Sodium Chicken Noodle Soup - 10.75 Oz - Image 1
Campbell's Condensed 25% Less Sodium Chicken Noodle Soup - 10.75 Oz - Image 2
Campbell's Condensed 25% Less Sodium Chicken Noodle Soup - 10.75 Oz - Image 3
Campbell's Condensed 25% Less Sodium Chicken Noodle Soup - 10.75 Oz - Image 4
Campbell's Condensed 25% Less Sodium Chicken Noodle Soup - 10.75 Oz - Image 5
Campbell's Condensed 25% Less Sodium Chicken Noodle Soup - 10.75 Oz
Campbell's Condensed 25% Less Sodium Chicken Noodle Soup - 10.75 Oz

No High Fructose Corn Syrup   Learn more about dietary restrictions
Cozy up with a steamy bowl of Campbell’s Condensed 25% Less Sodium* Chicken Noodle Soup. With 25% less sodium than our regular Chicken Noodle Soup,* this wholesome chicken soup is crafted with perfectly seasoned golden chicken broth, fresh egg noodles, and tender chicken meat with no antibiotics. The result is a soul-warming chicken noodle soup that brings a smile with every spoonful. Customize it with your favorite toppings, season it with fresh herbs, or pair it with apple slices. This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather. Simply mix the condensed soup with 1 can of water and microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup. From Chicken Noodle to Cream of Mushroom and everything in between, Campbell’s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good! (*Contains 660mg sodium per serving vs. 890mg in our regular Chicken Noodle Soup)
  • One (1) 10.75 oz can of Campbell’s® Condensed 25% Less Sodium* Chicken Noodle Soup (*660mg sodium per serving vs. 890mg in our regular Chicken Noodle)
  • Soul-warming chicken soup crafted with perfectly seasoned golden chicken broth, fresh egg noodles, and tender chicken meat with no antibiotics
  • Customize it with your favorite toppings, season it with fresh herbs, or pair it with apple slices
  • This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather
  • Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining

INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, WATER, MONOSODIUM GLUTAMATE, CORNSTARCH, MODIFIED CORNSTARCH, NATURAL FLAVORING, DRIED CHICKEN BROTH, SUGAR, BETA CAROTENE FOR COLOR, ONION POWDER, YEAST EXTRACT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED CHICKEN, GARLIC EXTRACT. CONTAINS: EGG, WHEAT, SOY

Warning

CAUTION: Metal edges are sharp

Directions

MIX SOUP + 1 CAN WATER MICROWAVE on HIGH 2 ½ to 3 min.* in covered microwaveable bowl. Let stand 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

About the Producer

CAMPBELL SOUP COMPANY

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