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Progresso Traditional Soup New England Clam Chowder - 18.5 Oz - Image 1
Progresso Traditional Soup New England Clam Chowder - 18.5 Oz - Image 2
Progresso Traditional Soup New England Clam Chowder - 18.5 Oz - Image 3
Progresso Traditional Soup New England Clam Chowder - 18.5 Oz - Image 4
Progresso Traditional Soup New England Clam Chowder - 18.5 Oz - Image 5
Progresso Traditional Soup New England Clam Chowder - 18.5 Oz - Image 6
Progresso Traditional Soup New England Clam Chowder - 18.5 Oz
Progresso Traditional Soup New England Clam Chowder - 18.5 Oz

No Artificial FlavorsNo High Fructose Corn SyrupDoes not contain EggGluten Free Learn more about dietary restrictions

No artificial flavors. Per 1 Cup Serving: 180 calories; 1.5 g sat fat (7% DV); 840 mg sodium (36% DV); 2 g added sugars (3% DV). Gluten free. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. No MSG added*. * Except that which occurs naturally in yeast extract. www.Progresso.com. how2recycle.info. Visit our website at www.Progresso.com. Questions, Comments? Save can and call 1-800-828-3291. Visit progresso.com for even more coziness.


Clam Broth, Potatoes, Clams, Soybean Oil, Water, Modified Food Starch, Onion. Contains Less than 1% of: Salt, Sugar, Soy Protein Concentrate, Potassium Chloride, Cream, Whey Protein Concentrate, Natural Flavor, Sodium Phosphate, Dried Parsley, Whey Powder, Maltodextrin, Dried Celery, Yeast Extract, Spice, Dried Buttermilk, Butter, Guar Gum.

Warning

Contains clam, soy, and milk; may contain crustacea ingredients.,Caution: Edges are sharp when opened. Do not use if tab is lifted.

Directions

Ready to serve (do not add water) Stove-Top: Heat in saucepan over medium heat. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by date on can end.

About the Producer

General Mills Sales, Inc.

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