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Nongshim Soup Shrimp Noodle Shin Ramyun - 4.23 Oz - Image 1
Nongshim Soup Shrimp Noodle Shin Ramyun - 4.23 Oz - Image 2
Nongshim Soup Shrimp Noodle Shin Ramyun - 4.23 Oz - Image 3
Nongshim Soup Shrimp Noodle Shin Ramyun - 4.23 Oz - Image 4
Nongshim Soup Shrimp Noodle Shin Ramyun - 4.23 Oz - Image 5
Nongshim Soup Shrimp Noodle Shin Ramyun - 4.23 Oz - Image 6
Nongshim Soup Shrimp Noodle Shin Ramyun - 4.23 Oz
Nongshim Soup Shrimp Noodle Shin Ramyun - 4.23 Oz

www.nongshimUSA.com.

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Palm Oil, Modified Potato Starch, Salt, Contains Less than 2% of: Beef Bone Extract (Powdered), Beef Extract (Powdered), Beef Fat (Powdered), Black Pepper (Powdered), Citric Acid, Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Flakes (Bok Choy, Shiitake Mushroom, Carrot, Green Onion, Red Chili Pepper), Flavor Enhancer Powder (Maltodextrin, Dextrose, Glycine, Sodium Phosphate Tribasic, D-Xylose), Garlic (Powdered), Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mushroom Extract (Powdered), Mushroom (Powdered), Natural Flavors, Onion (Powdered), Potassium Carbonate, Red Chili Pepper (Powdered), Riboflavin (Color), Rice Flour, Sodium Carbonate, Sodium Phosphates, Soy Lecithin, Soybean Paste (Powdered) (Wheat, Salt, Soy), Sugar, Textured Soy Protein [Defatted Soy Flour, Soy Protein Isolate, Soy Sauce (Powdered) (Soy, Wheat, Salt), Wheat Gluten, Yeast Extract, Salt, Garlic (Powdered), Cocoa (Powdered), Onion (Powdered), Citric Acid, Dextrose], Tocopherols (Antioxidant), Yeast Extract, Yellow Corn Flour.

Warning

Contains wheat and soy. Manufactured in a facility that also processes fish, crustacean shellfish, peanut, egg, tree nut, and milk.

Directions

Cooking Instructions: Stove Top: 1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and flakes. 2. Cook for 4 1/2 minutes, stirring occasionally. 3. Remove from heat and serve. Microwave: 1. Put soup base and flakes into a microwave bowl, then add noodles on top. 2. Pour 500 mL (about 2 cups) of room temperature water. 3. Cook for 7 minutes. When using hot water, cook for 4 minutes (cooking time may vary depending on microwave). Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water. Try with your favorite vegetables.

About the Producer

Nongshim America, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.