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Manischewitz Fine Egg Noodles - 12 Oz - Image 1
Manischewitz Fine Egg Noodles - 12 Oz - Image 2
Manischewitz Fine Egg Noodles - 12 Oz - Image 3
Manischewitz Fine Egg Noodles - 12 Oz - Image 4
Manischewitz Fine Egg Noodles - 12 Oz - Image 5
Manischewitz Fine Egg Noodles - 12 Oz - Image 6
Manischewitz Fine Egg Noodles - 12 Oz
Manischewitz Fine Egg Noodles - 12 Oz

VegetarianKosherSodium-consciousPescatarian Learn more about dietary restrictions

Traditional fine egg noddle with a homestyle taste and texture. Low sodium. Comfort food for the soul. Estd 1888. Homestyle. Free of preservatives. Premium enriched. manischewitz.com. Twitter, Instagram: (at)manischewitzco. Facebook; Pinterest: (at)manischewit. For product information and more, log on to: manischewitz.com. Discover more delicious recipes at manischewitz.com. Product of USA.


Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

Warning

Allergen Information: Contains wheat and egg ingredients.

Directions

Cooking Directions for Noodles: Bring 5 quarts of water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 5 to 6 minutes ncovered, until desired tenderness is reached. Stir frequently. Drain and serve. Noodles used in soups or casseroles should not be boiled for more than 4 minutes.

About the Producer

The Manischewitz Co.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.