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Tillamook Medium Cheddar Cheese Block - 2 Lb
- One 32 oz Tillamook Medium Cheddar Cheese Block, 60 day naturally aged cheddar cheese
- Award-winning cheese loaf with a uniquely delicious, bold taste that is never dull
- Yellow cheese has a balanced flavor profile with lightly developed acid notes that make it a must for sharing on a cheese board
- No artificial preservatives
- Easy to shred, slice and grate, versatile block cheese is perfect as a cheese snack or as an addition to your favorite recipes like mac and cheese
Certified Halal. Islamic Food and Nutrition Council of America. Farmer owned. Est 1909 Oregon. Aged over 60 days. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tastes better because it's made right. We take the time to age our cheddar naturally so it tastes full-bodied and creamy. Contains no animal rennet (Vegetarian). Tillamook.com/Contact. Questions? Comments? Visit Tillamook.com/Contact. Learn more at Tillamook.com. Certified B Corporation: As a proud certified B Corp, we promise to put the land, cows and people first - always. Join us in helping keep farmers farming, so together we can Do Right by the Future. Learn more at tillamook.com. Made in the USA.
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Calories | 120.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 10.0g | 13% | ||||
Saturated Fat | 6.0g | 30% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 30.0mg | 10% | ||||
Sodium | 200.0mg | 9% | ||||
Potassium | 30.0mg | 0% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 6.0g | (-) | ||||
Calcium | 180.0mg | 15% | ||||
Iron | 0.2mg | 2% |
Contains: milk
Keep refrigerated.
Tillamook County Creamery Association
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.