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Cacique Part Skim Milk Cotija Cheese - 10 Oz - Image 1
Cacique Part Skim Milk Cotija Cheese - 10 Oz - Image 2
Cacique Part Skim Milk Cotija Cheese - 10 Oz - Image 3
Cacique Part Skim Milk Cotija Cheese - 10 Oz - Image 4
Cacique Part Skim Milk Cotija Cheese - 10 Oz - Image 5
Cacique Part Skim Milk Cotija Cheese - 10 Oz
Cacique Part Skim Milk Cotija Cheese - 10 Oz

No Added SugarsVegetarianKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
  • Robust, strong-flavored aged cheese, with a dry, salty and notorious granular texture
  • Resembling in flavor to parmesan or feta
  • Take your dishes to the next level by crumbling or grating over pinto beans, tacos, or soups
  • Cotija is an enhancer.
  • Cotija does not melt.

Gluten Free. Since 1973. Quality. Authentic. Integrity family. Natural cheese. A full-flavored, salty, aged cheese, crumble on to enhance your dishes! Real California milk. Made with Grade A milk. www.CaciqueFoods.com. Scan me. Recipes www.CaciqueFoods.com. Made in USA.


Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes.

Warning

Contains milk.

Directions

Keep refrigerated.

About the Producer

Cacique Foods LLC

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