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Nutrition Facts | |||||
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Amount per serving Calories170
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 3.5 Grams daily value18percent, includes Trans Fat of 0 Grams
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Cholesterol 15mg5%Cholesterol 15 Milligrams daily value5percent, | |||||
Sodium 190mg8%Sodium 190 Milligrams daily value8percent, | |||||
Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 14 Grams includes 14 Grams of Added Sugars and daily value of 28percent
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Protein 2gProtein 2 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
Iron 0.3mgIron 0.3 Milligrams Daily Value 0% | |||||
Potassium 60mgPotassium 60 Milligrams Daily Value 0% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
BAKING INSTRUCTIONS Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. PREHEAT oven to 350oF BREAK along pre-scored lines. Place 6 cookies 3" apart on ungreased baking sheet(s). BAKE 12-13 minutes or until golden brown HIGH ALTITUDE: Bake at 350oF 13-15 minutes. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.