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Kineret Puff Pastry Dough Squares - 15 Oz
Best regards, - Aunt Sarah. Product of Israel.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories217 | ||
| % Daily Value* | ||
| Total Fat of 13.3g daily value 21 percentincludes Saturated Fat of 6.3g daily value32percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg | ||
| Sodium 311.9mg daily value13percent, | ||
| Total Carbohydrate of 21.1g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 3.2g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Warning: Contains gluten, soy. Manufactured on line (or in vicinity) where sesame is used.
Keep frozen. 1. Defrost package at room temperature for 20-25 minutes until dough is thawed but still firm. 2. Discard plastic wrapping. 3. Preheat oven to 390 degrees F. 4. Place the dough on parchment paper or on lightly greased pan. 5. Dough can be filled with either a sweet or salty filling. Helpful Tip: Brush top of dough with beaten egg to give a shiny finish. 6. Bake for approximately 20 minutes or until pastry puffs and is golden brown. Some Ideal Uses: Croissants, knishes, franks in blankets, turnovers.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.