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9'' crust in foil pans. Ready to fill & bake. Love it or it's on us(a). (a) 1-888-723-3929. how2recycle.info. SmartLabel: Scan for more food information of call 1-888-723-3929.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 140 Milligrams daily value6percent, | ||
| Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 20 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cooking Directions: Cook from thawed. Perishable. Keep frozen. Do not consume raw dough. Cook thoroughly before serving. Cooking appliances vary in power; adjust cooking times as necessary. These instructions are guidelines only. Conventional Oven (for Empty Crust): 1. Preheat oven to 400 degrees F. 2. Remove crust from freezer and let thaw 10-15 minutes. 3. Prick bottom and sides of crust with a fork. 4. Bake on a cookie sheet near the center of the oven for 10 minutes or until crust is golden brown. (if crust puffs excessively during baking, re-prick and continue baking.) Caution: Product will be hot. Do not consume raw dough. Perishable. Keep frozen.
Better Living Brands LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.