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Kineret Bread Challah - 16 Oz
Vegetarian • Kosher • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
Made in a nut free & sesame free facility. With love, Bread. - Grandma Gittel. Doubles in size when baked. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 130 Milligrams daily value6percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value3percent, includes Total Sugars of 5 Grams includes 5 Grams of Added Sugars and daily value of 10percent | ||
| Protein 4 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 20 Milligrams Daily Value 2% | ||
| Iron 0.3 Milligrams Daily Value 2% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sugar, Eggs, Palm Oil, Palm Stearin, Yeast, Rye Flour, Salt, Potato Starch, Soybean Oil, Vegetable Monoglycerides, Corn Syrup Solids, Guar Gums, Soy Flour, Corn Flour, Sunflower Lecithin, Calcium Propionate, Sodium Bicarbonate, Oleoresin & Turmeric, Annatto Extract, Calcium Sulfate, Ammonium Sulfate, Ascorbic Acid, Enzymes, Monoglycerides, BHT.
Warning
Contains: wheat, eggs, soy.,This product has active yeast. If product defrosts prior to preparation, the yeast will become inactive and dough may not rise properly.
Directions
Baking Instructions: Remove product from package, brush with water, and leave at room temperature 5-6 hours. Preheat oven to 330 degrees F. Bake 35-45 minutes until golden brown. Quick Rising Method: Preheat oven to 150 degrees F. Turn off oven. Place bowl of hot water on lower rack. Place baking pan or cookie sheet with frozen dough on upper rack. Leave in oven 2-3 hours until dough rises to about twice its frozen size. Remove dough and water from oven. Preheat oven to 330 degrees F and bake as instructed. Tip 1: To give your Challah a shine, beat a whole egg with 1-2 tablespoons of water and brush on right before baking. Tip 2: To assist in rising, cover loosely with a lightly greased plastic wrap or with a cloth towel. * These black dots you might see on the raw challah dough are from the pumpernickel flour. They disappear in the baking process. Product must be kept frozen. For best results, use within 30 days of purchase.
About the Producer
Kenover Marketing
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.