Welcome back!
You're currently shopping with your default address:
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Delivery | available | ||
Pickup | available |
Nutrition Facts | |||||
| |||||
Amount per serving Calories350
| |||||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 17 Grams daily value 22 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams
| |||||
Cholesterol 25mg8%Cholesterol 25 Milligrams daily value8percent, | |||||
Sodium 880mg38%Sodium 880 Milligrams daily value38percent, | |||||
Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 0 Grams of Added Sugars and daily value of 0percent
| |||||
Protein 14g19%Protein 14 Grams daily value19percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 260mgCalcium 260 Milligrams Daily Value 20% | |||||
Iron 0.5mgIron 0.5 Milligrams Daily Value 2% | |||||
Potassium 180mgPotassium 180 Milligrams Daily Value 4% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For Best Results CONVENTIONAL OVEN 1. Preheat oven to 400 F. 2. Remove lid 3. Place tray on baking sheet on center rack. Cook 55 mins. 4. Remove tray from oven and let stand 15 mins to complete cooking THAWED FOR 48 HOURS* CONVENTIONAL OVEN INSTRUCTIONS 1. Preheat oven to 400 F. 2. Remove lid 3. Place tray on baking sheet on center rack. Cook 35 mins. 4. Remove tray from oven and let stand 15 mins to complete cooking WILL BE HOT! FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 F. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. PRODUCT MAY BE THAWED UNDER REFRIGERATION (40F) NO MORE THAN 48 HOURS. DO NOT REFREEZE.
Nestle USA
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.