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Organic Carrots are full of flavor, making them the perfect addition to any meal. Not only are organic carrots grown without artificial fertilizers, pesticides, and other harmful chemicals, they also contain many more nutritional benefits than regular carrots. Harvested from the best local farms, organic carrots are grown in the most natural conditions possible. They are perfect for those who want to enjoy all the benefits of eating organic vegetables. Here are some of the great features of organic carrots: • Packed with antioxidants and fiber, organic carrots help to promote a healthy body and heightened energy levels. • A crunchy texture and sweet flavor make them perfect for use in recipes or eating raw. • Organic carrots are naturally low in calories, making them a great snack for those looking to manage their weight. • An excellent source of vitamin A, organic carrots are a key component in improving vision and boosting immune systems.
| Nutrition Facts | ||
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| Amount per serving Calories41 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.24 Grams daily value 0 percentincludes Saturated Fat of 0.03 Grams daily value0percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 69 Milligrams daily value3percent, | ||
| Total Carbohydrate of 9.58 Grams daily value 3 percentincludes Dietary Fiber of 2.8 Grams daily value10percent, | ||
| Protein 0.93 Grams daily value1percent, | ||
| Calcium 33 Milligrams Daily Value 2% | ||
| Iron 0.3 Milligrams Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.