Related Links
The Pork Sirloin Roast – 4 lb is a versatile and flavorful cut of meat, ideal for slow roasting, grilling, or braising. This boneless roast comes from the sirloin end of the pork loin, offering a balance of tenderness and rich, meaty flavor.
| Nutrition Facts | ||
| ||
| Amount per serving Calories3447.3 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 132.3 Grams daily value 170 percentincludes Saturated Fat of 44.8 Grams daily value224percent, includes Trans Fat of 0.6 Grams daily value0percent, includes Polyunsaturated Fat of 21.3 Grams daily value0percent, includes Monounsaturated Fat of 55.5 Grams daily value0percent, | ||
| Cholesterol 1514.7 Milligrams daily value505percent, | ||
| Sodium 1194.7 Milligrams daily value52percent, | ||
| Protein 533.3 Grams daily value0percent, | ||
| Vitamin D 10.9 Micrograms Daily Value 54% | ||
| Calcium 234.7 Milligrams Daily Value 18% | ||
| Iron 11.9 Milligrams Daily Value 66% | ||
| Potassium 7217.1 Milligrams Daily Value 154% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.