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The 2011 growing season began with a very wet winter and spring, which delayed vine development and set the stage for a prolonged harvest. Cool summer weather fostered slow, even ripening of our Sauvignon Blanc grapes, which achieved optimal flavor concentration at lower sugar levels, with bright acidity. The result is a fresh, vibrant wine with lovely pink grapefruit, fig and gooseberry aromas and mouthfilling melon and ripe grapefruit flavors. Night harvesting and whole-cluster-pressing the grapes, plus partial barrel fermentation and five months' aging in neutral French oak, further accentuated this Sauvignon Blanc's rich, complex flavors. www.cakebread.com. Alcohol 14.1% by volume. Produced and bottled by Cakebread Cellars, Rutherford, CA.
Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
CAKEBREAD CELLARS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.