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Signature SELECT Bread Artisan French Long is a delicious and nutritious way to enjoy a classic French bread. This bread is made with all-natural ingredients, including wheat flour, water, yeast, and salt. It is a good source of fiber, protein, and vitamins, and is perfect for a healthy and satisfying snack or meal.
| Nutrition Facts | ||
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| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 G daily value 0 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 190 MG daily value8percent, | ||
| Total Carbohydrate of 15 G daily value 5 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 1 G of Added Sugars and daily value of 2percent | ||
| Protein 4 G daily value8percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 0 MG Daily Value 4% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Wheat, May Contain Eggs, Contains Bio Engineering Ingredients, Contains Soy, May contain Milk
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.