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Pepperidge Farm Jewish Rye Seedless Rye Bread - 16 Oz - Image 1
Pepperidge Farm Jewish Rye Seedless Rye Bread - 16 Oz - Image 2
Pepperidge Farm Jewish Rye Seedless Rye Bread - 16 Oz - Image 3
Pepperidge Farm Jewish Rye Seedless Rye Bread - 16 Oz
Pepperidge Farm Jewish Rye Seedless Rye Bread - 16 Oz

No High Fructose Corn Syrup • Vegan • Vegetarian • Pescatarian   Learn more about dietary restrictions
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Rye breads. Our Seedless Rye bread has the distinctive and delicious taste of Rye with a smooth and soft interior so you can savor every bite. Whether it's for a sandwich, toast, or special meal, our Rye breads make every eating occasion especially tasty!
  • Seedless Rye
  • One Loaf
  • No high fructose corn syrup
  • Kosher, low fat, cholesterol free
  • 16 oz., double wrapped for freshness

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: SALT, GROUND CARAWAY, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, LACTIC ACID, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, SOY LECITHIN. CONTAINS: WHEAT, SOY.

Warning

DO NOT PURCHASE IF PACKAGE IS OPEN OR TORN.~

About the Producer

PEPPERIDGE FARM

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.