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Sara Lee White Made with Whole Grain Bread - 20 Oz - Image 1
Sara Lee White Made with Whole Grain Bread - 20 Oz - Image 2
Sara Lee White Made with Whole Grain Bread - 20 Oz - Image 3
Sara Lee White Made with Whole Grain Bread - 20 Oz - Image 4
Sara Lee White Made with Whole Grain Bread - 20 Oz - Image 5
Sara Lee White Made with Whole Grain Bread - 20 Oz
Sara Lee White Made with Whole Grain Bread - 20 Oz

No High Fructose Corn SyrupVegetarianPescatarian Learn more about dietary restrictions
Bring delectable straight-from-the-bakery taste home to your family with Sara Lee White Made With Whole Grain Sandwich Bread. Soft, smooth and delicious, this Sara Lee made with whole grain white bread is the perfect base for anything you create. This loaf of white bread is made with no high fructose corn syrup, no artificial colors or artificial flavors, bringing only the best to you and your family. From decadent buttered toast to scrumptious chicken salad sandwiches and PB&Js, you can count on Sara Lee white made with whole grain bread for taste and quality that even the pickiest of eaters will love. Enjoy Sara Lee sliced bread right out of the bag for convenient meals to fit your busy schedule. Celebrate the goodness in life during every meal with Sara Lee white sandwich bread.
  • White Made with Whole Grain Bread.
  • Soft & Smooth®.
  • Kids love the white bread taste!.
  • 9g of Whole Grain. 32% of Grain is Whole Grain
  • No High Fructose Corn Syrup.

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin Vitamin (B2), Folic Acid], Water, Whole Wheat Flour, Sugar, Yeast, Wheat Gluten, Cellulose Fiber, Calcium Sulfate, Salt, Vegetable Oil (Soybean), Preservatives [Calcium Propionate, Sorbic Acid], Soy Flour, Monoglycerides, Datem, Soy Lecithin, Citric Acid, Vitamin D3, Grain Vinegar, Monocalcium Phosphate, Oat Fiber, Sesame Seeds.

About the Producer

Bimbo Bakeries USA, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.