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Delivery | available | ||
Pickup | available |
Nutrition Facts | |||||
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Amount per serving Calories370
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 5 Grams daily value25percent, includes Trans Fat of 1 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 1.5 Grams daily value0percent,
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Cholesterol 35mg12%Cholesterol 35 Milligrams daily value12percent, | |||||
Sodium 800mg35%Sodium 800 Milligrams daily value35percent, | |||||
Total Carbohydrate of 47 Grams daily value 17 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 14 Grams daily value0percent, includes 6 Grams of Added Sugars and daily value of 0percent
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Protein 17g19%Protein 17 Grams daily value19percent, | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 100mgCalcium 100 Milligrams Daily Value 8% | |||||
Iron 1.1mgIron 1.1 Milligrams Daily Value 6% | |||||
Potassium 1110mgPotassium 1110 Milligrams Daily Value 25% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Microwave 1. Leave film on, do not vent. 2. Cook 4 mins on high. 3. Stir and re-cover. Cook 3 mins on high. 4. Let stand 1 min. Oven 1. Preheat oven to 350º F. 2. Leave film on. 3. Place tray onto baking sheet on center rack. Cook 48 mins. 4. Remove from oven and let stand 1 min. WILL BE HOT! FOR FOOD SAFETY AND QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165º F. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. DO NOT PREPARE IN TOASTER OVENS. DIRECTIONS DEVELOPED USING 1100 WATT MICROWAVE OVEN. DO NOT REHEAT TRAY.
Nestle USA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.