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Kitchens Of India Chicken Curry Paste - 3.5 Oz
Gluten free. Enduring value. Authentic Indian. Concentrate for sauce. A rich exotic spice paste - easy to use. Specially blended by the Master Chefs of ITC Hotels. Made in India by Master Chefs of ITC. India's foremost in sustainability. Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of butter chicken. A dish popular for its rich aroma and taste. For export. www.kitchensofindia.com. www.itcportal.com. Scan to know more. We'd like you valuable suggestions. Please do write to us at itccares@itc.in. Like us on Facebook Kitchen of India-USA and Canada. Visit us at www.kitchensofindia.com. For further information, refer www.itcportal.com. India's Foremost in Sustainability. Water positive. Carbon positive. Solid Waste Recycling positive. Made in India by Master Chefs of ITC.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 700 Milligrams daily value30percent, | ||
| Total Carbohydrate of 9 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 80 Milligrams Daily Value 6% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 260 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains cashews and milk.,Do not use inner pouch if leaking or bloated.
Cooking Instructions: Pan Recipe: In a pan, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Mix the contents thoroughly. Simmer for 20 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame. Keep aside covered for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix 1 lb boneless chicken pieces, 3 tbsp butter, entire contents of Kitchens of India's Butter Chicken Curry Paste and 1 2/3 cups water. Cook on medium for 22 minutes in a covered dish. Remove from microwave and keep covered for 5 minutes. Serve hot. Serving Suggestions: Garnish with fresh cream/malai (home-made cream). Serve hot with roti, naan, paratha or ice. Store in a cool dry place.
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