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- Pre-marinated, ready to cook!
- Great for in the slow cooker, grilling or baked in the oven; try it in your smoker for even more flavor
- 120 calories per serving
- 21 grams of protein per serving
- Delicious and full of flavor
No artificial ingredients. Containing up to thirty percent of a flavoring solution (Solution ingredients: pork broth, cultured dextrose (contains maltodextrin), dried vinegar, flavor (yeast extract, natural flavor), soybean oil, salt, seasoning (potato maltodextrin, natural flavor, salt), cornstarch, flavoring). U.S. Inspected and Passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com 1-800-523-4635. Born, raised, harvested in USA. Containing up to thirty percent of a flavoring solution**.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 8 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 510 Milligrams daily value21percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 21 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Bake: Always prepare meat from a thawed state. Conventional oven: Preheat oven to 350°F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the port reaches 155°–160°F (medium), approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Grill: Preheat grill to medium heat (350°F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155°–160°F (medium), turning occasionally. Let pork rest for 5 minutes. Serve an enjoy! Keep refrigerated.
Hormel Food Sales, LLC
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