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Old El Paso Tortillas Flour Dinner Kit Taco Stand N Stuff Box - 8.8 Oz
Kit Includes: 10 Stand 'n Stuff shells, mild taco sauce, seasoning mix. Per 2 Tacos as Packaged: 150 calories; 2.5 g sat fat (13% DV); 610 mg sodium (27% DV); 0 g added sugars (0% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Established 1938. Add meat & topping. www.oldelpaso.com. how2recycle.info. To get inspired, visit us at www.oldelpaso.com. Questions or comments? Call 1-800-828-3291. Information from the package will be helpful. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 610 Milligrams daily value27percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 3 Grams daily value10percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.8 Milligrams Daily Value 4% | ||
| Potassium 160 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Taco Shells: Limed Corn Flour, Palm Oil, Salt, Folic Acid. Taco Sauce: Water, Tomato Paste. Contains 2% or Less of: Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (Potassium Magnesium Chloride, Salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Seasoning: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or Less of: Vegetable Oil (Canola, and/or High Oleic Soybean Oil), Silicon Dioxide (Anticaking Agent), Natural Flavor.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. Make 10 tacos in 3 easy steps! You Will Need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat, breaking up and stirring. Cook until browned and reaches 160 degrees F; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 30 to 45 seconds until warm). 3. Spoon beef filling into taco shells. Top with desired toppings and taco sauce. Do not heat taco shells in toaster oven or air fryer due to possible risk of fire. Store leftover taco shells in resealable food bag or container. Try making fish tacos! Make them at home with everything form salmon to tilapia!
About the Producer
General Mills Sales, Inc.
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