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Maruchan Ramen Noodle Soup Oriental Flavor - 6-3 Oz - Image 1
Maruchan Ramen Noodle Soup Oriental Flavor - 6-3 Oz - Image 2
Maruchan Ramen Noodle Soup Oriental Flavor - 6-3 Oz - Image 3
Maruchan Ramen Noodle Soup Oriental Flavor - 6-3 Oz
Maruchan Ramen Noodle Soup Oriental Flavor - 6-3 Oz

No High Fructose Corn Syrup   Learn more about dietary restrictions

Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup Base: Salt, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Caramel Color, Spices, Beef Extract, Yeast Extract, Maltodextrin, Vegetable Oil (Palm), Disodium Inosinate, Disodium Guanylate, Natural Flavor, Lactose.

Warning

Contains milk, soybeans, wheat. May contain fish. Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products. Do not purchase if bag is open or torn.

Directions

Cooking: 1. Boil 2 cups of water in a saucepan, add noodles and cook 3 mins. Stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir well for 1 min. 3. Serve when the seasoning is fully dissolved. Makes 2, 8 oz servings.

About the Producer

Maruchan

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.