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Cabot Creamery Cheese Cheddar White 50% Reduced Fat - 8 Oz - Image 1
Cabot Creamery Cheese Cheddar White 50% Reduced Fat - 8 Oz - Image 2
Cabot Creamery Cheese Cheddar White 50% Reduced Fat - 8 Oz - Image 3
Cabot Creamery Cheese Cheddar White 50% Reduced Fat - 8 Oz - Image 4
Cabot Creamery Cheese Cheddar White 50% Reduced Fat - 8 Oz - Image 5
Cabot Creamery Cheese Cheddar White 50% Reduced Fat - 8 Oz
Cabot Creamery Cheese Cheddar White 50% Reduced Fat - 8 Oz

Vegetarian • Kosher • Keto-friendly • Halal   Learn more about dietary restrictions
Open up our farmers’ Lite50 Sharp Cheddar Cheese and discover that classic cheddar bite you love, minus any extra fat or calories. Full of bold, sharp flavor and nutty, tangy notes, try this cheddar in all your favorite recipes. Nestle it between some whole grain bread for a healthy, delicious lunch, or slice it up with some green grapes and roasted almonds for a nutritious work-time snack. Who knew cutting calories could taste so good?
  • Just 70 calories and 4.5 grams of fat per 1-ounce serving
  • Award-winning taste
  • 0g of lactose
  • 50% less fat than sharp cheddar cheese
  • Naturally gluten-free

Fresh pasteurized lowfat milk, cheese cultures, salt, enzymes, Vitamin A palmitate

Directions

Ready to Eat

About the Producer

Cabot Creamery Cooperative

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.