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J Wine Sparkling Brut Rose - 750 Ml - Image 1
J Wine Sparkling Brut Rose - 750 Ml - Image 2
J Wine Sparkling Brut Rose - 750 Ml
J Wine Sparkling Brut Rose - 750 Ml

Crafted using time-honored techniques and winemaking expertise, J Vineyards Brut Rose Sparkling Wine is perfect for any occasion. This rose wine sparkles with a vibrant, pink salmon hue and inviting aromas of jasmine blossom, lime, tangerine and raspberry. The mouthfeel is creamy and delicate. Features notes of ripe strawberry, Bing cherry, blood orange and lemon meringue, with hints of slivered almond and watermelon juice. Serve this sparkling wine chilled as an aperitif or paired with the main entree or dessert at your next dinner party. It’s also ideal for a Sunday brunch gathering or for giving as a wine gift for a birthday, anniversary or other special occasion. Each 750 mL wine bottle contains about 6 glasses of wine with 12.5% alcohol by volume. J Vineyards and Winery, located in Healdsburg, California, is known as a pioneer of US Traditional Method sparkling wine. In addition to Brut Rose, J Vineyards sparkling wine is also available in Cuvee 20 and other varieties.
  • One (1) 750 mL bottle of J Vineyards Brut Rose Sparkling Wine
  • Vibrant and delicate sparkling rose with flavors of strawberry, Bing cherry, blood orange and lemon meringue
  • Great as an aperitif or paired with the main entree or dessert at your next dinner party
  • Ideal for a Sunday brunch gathering or for giving as a wine gift for a birthday
  • J Vineyards sparkling wine is best enjoyed chilled

Warning

GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

About the Producer

J Vineyards

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.