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Just add 2 bananas, water and egg. Easy to make. No partially hydrogenated oils. No artificial flavors. No preservatives. For more tasty suggestions and Concord Foods recipes, visit our website at www.concordfoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 130 Milligrams daily value5percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 13 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
You Will Need: 1 cup mashed banana approx. 2 bananas (over-ripe); 1 large egg (lightly beaten); 1/3 cup water. 1. Pre-heat oven to 350 degrees F. Grease and lightly flour 8 x 4 inch loaf pan. 2. Stir contents of Chiquita Banana Bread pouch with water, lightly beaten egg and mashed bananas for 1-2 minutes or until all ingredients are wet. 3. Pour batter into greased and floured loaf pan. 4. Bake at 350 degrees for 45-50 minutes or until toothpick inserted into center comes out clean. If using a 9 x 5-inch baking pan adjust baking time to 40-45 minutes. Cool 20 minutes. Loosen edges with knife and remove from pan. Makes 12 servings!
CONCORD FOODS
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