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Schar Table Crackers Gluten Free - 7.4 Oz - Image 1
Schar Table Crackers Gluten Free - 7.4 Oz - Image 2
Schar Table Crackers Gluten Free - 7.4 Oz - Image 3
Schar Table Crackers Gluten Free - 7.4 Oz - Image 4
Schar Table Crackers Gluten Free - 7.4 Oz - Image 5
Schar Table Crackers Gluten Free - 7.4 Oz - Image 6
Schar Table Crackers Gluten Free - 7.4 Oz
Schar Table Crackers Gluten Free - 7.4 Oz

VegetarianNo High Fructose Corn SyrupVeganPescatarian Learn more about dietary restrictions

6 x Serv Size 6 crackers (35 g). Lactose free. Certified gluten-free. Wheat free. Non GMO. Light & crispy texture. Made with sea salt. 6 individually wrapped packs. Monash University Low FODMAP Certified. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license free for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! go.schar.com/get-in-touch. Scan. Product of Germany.


Corn Starch, Corn Flour, Blend of Vegetable Fats and Oils (Palm Fat, Sunflower Oil), Maltodextrin, Rice Syrup, Modified Tapioca Starch, Soy Flour, Sea Salt, Yeast, Guar Gum, Modified Cellulose, Cream of Tartar, Ammonium Bicarbonate, Baking Soda, Citric Acid, Natural Rosemary Flavor.

Warning

Contains soy. May contain: tree nuts.

Directions

Storage Instructions: Store in a cool, dry place.

About the Producer

Dr. Schar USA, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.