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Udis Gluten Free Bread Multigrain - 12 Oz
No artificial dyes or flavors. Per 2 Slices: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Certified gluten free*. gfco.org. Whole Grain: 9 g or more per serving. Eat 48 g or more of whole grains daily WholeGrainsCouncil.org. * Certified Gluten-Free by the Gluten-Free Certification Organization, www.gfco.org. No dairy, soy, tree nut, or peanut ingredients. Whole lotta goodness! Don't you just love a whole grain bread that's soft & perfect with all that hearty grain flavor? (We do too) that's why we baked up a delicious whole grain bread that's everything you love and gluten free too. www.udisglutenfree.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-254-3768. Questions or comments, visit us at www.udiglutenfree.com or call 1-800-254-3768. For more information on Udi's gluten free visit us at udisglutenfree.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 280 Milligrams daily value12percent, | ||
| Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 3 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: eggs.
Keep frozen. For best use, thaw and use within 10 days. Thawing will aid in separating slices.
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