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King Arthur Non-GMO Project Verified Certified Kosher Certified Gluten-Free Pancake Mix - 15 Oz
Better breakfasts ahead! Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix—a weekend breakfast essential—and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain, or dressed up with fresh fruit or chocolate chips. Convenient resealable bag makes it easy to portion just the right amount or take it on the go.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- Deliciously light and fluffy
- Fortified with calcium, iron, and vitamin B, and includes 21g of whole grains per serving
- Makes sixteen 4" pancakes and includes directions to make waffles
- Certified Gluten-Free and non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B corporation, and the nation's premier baking resource
Better breakfasts ahead! Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix—a weekend breakfast essential—and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain, or dressed up with fresh fruit or chocolate chips. Convenient resealable bag makes it easy to portion just the right amount or take it on the go. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 41 Grams daily value 15 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 4 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 290 Milligrams Daily Value 20% | ||
| Iron 2.7 Milligrams Daily Value 15% | ||
| Potassium 80 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.
Warning
Do not eat raw mix, dough, or batter.
Directions
You'll Need: 4 Inch Pancakes: 5; Mix: 1 cup: Large Egg(s); 1 egg; Oil or Melted Butter: 1-1/2 tbsp; Milk: 2/3 cup. You'll Need: 4 Inch Pancakes: 10; Mix: 2 cups: Large Egg(s); 2 egg; Oil or Melted Butter: 3 tbsp; Milk: 1-1/4 cups. You'll Need: 4 Inch Pancakes: 16; Mix: full bag cups: Large Egg(s); 3 egg; Oil or Melted Butter: 4 tbsp; Milk: 2 cups. Directions: 1. Whisk together egg(s), butter or oil, and milk. Whisk cello. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 2. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes). For Waffles: Prepare batter as directed. Add 1 to 2 additional minutes to the recommended time from your waffle iron's instructions. Baker's Tip: To make nondairy: use oil variation or vegan buttery sticks, with your favorite non-dairy milk.
About the Producer
King Arthur Baking
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