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Fleischmann's Unsalted Vegetable Oil Spread Sticks - 4-16 Oz - Image 1
Fleischmann's Unsalted Vegetable Oil Spread Sticks - 4-16 Oz - Image 2
Fleischmann's Unsalted Vegetable Oil Spread Sticks - 4-16 Oz - Image 3
Fleischmann's Unsalted Vegetable Oil Spread Sticks - 4-16 Oz - Image 4
Fleischmann's Unsalted Vegetable Oil Spread Sticks - 4-16 Oz - Image 5
Fleischmann's Unsalted Vegetable Oil Spread Sticks - 4-16 Oz
Fleischmann's Unsalted Vegetable Oil Spread Sticks - 4-16 Oz

Vegetarian • Kosher • Keto-friendly • Sodium-conscious   Learn more about dietary restrictions
Get ready to whip up your famous blueberry muffins, because Fleischmann's Unsalted Soft Spread Sticks make an excellent replacement for butter in all of your baking recipes. This vegetable oil spread contains no hydrogenated oil. The individually wrapped sticks make it easy to spread Fleischmann's on all your favorite foods. Use the unsalted soft spread as a topping for bagels, muffins, pancakes and more. Or place a pad of the spread in a pan to sauté vegetables for an easy side dish. Choose Fleischmann's Unsalted Soft Spread sticks for that feel-good buttery taste.
  • One 16 oz pack of Fleischmann’s Unsalted Vegetable Oil Spread Sticks
  • Soft spread sticks with rich, buttery taste
  • Easy to spread on all of your favorite foods
  • A great unsalted butter alternative for baking recipes and delicious as a topping for your morning toast or to cook vegetables
  • Contains 0 mg cholesterol per serving, no hydrogenated oils and 50% less saturated fat per serving than real butter spread

Soybean Oil, Water, Palm Oil, Palm Kernel Oil, Less than 2% of: Mono- and Diglycerides, Soy Lecithin, Potassium Sorbate And Calcium Disodium EDTA (Preservatives), Phosphoric Acid, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural Flavor. CONTAINS: SOY.

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Conagra Brands

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.