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Black tea concentrate & spices. Just add milk. Sugar free. Gluten free. A new look for your favorite chai. Authentic chai taste now sugar & guilt free. Just add milk. Yes, sweet can be completely guilt-free. We've taken our original recipe - black tea, vanilla, clove, cardamom, cinnamon and honey - and removed the sugar for plenty of added satisfaction. Indulge and Recharge: From the heart of the Himalayas to your favorite cup at home - our chai is all about you. Because you deserve a delicious break - so settle in with a cup of Oregon Chai and know me-time is only a sip away. Breakfast, lunch, dinner, dessert, cocktails. oregonchai.com. Let's Talk Chai. Facebook. Twitter. Pinterest. Instagram. Recipes at oregonchai.com. Tetra Pak: Protects what’s good. Tetra Pak: Tetra Brik Aseptic. When mother nature is happy, we’re happy. Please recycle. Recyclable where facilities exist recyclecartons.com.
Shake well. Combine Oregon Chai concentrate with equal parts milk or a dairy substitute. Stir & recharge. 1/2 Oregon Chai. 1/2 milk or dairy substitute. Hot Chai Latte: Heat mixture using stove top, microwave or steaming wand. Iced Chai Latte: Pour mixture over ice. Makes 1/2 gallon per container. Caution: Do not microwave packaging. Enjoy hot or cold. Refrigerate once open. Simply twist cap to open.
Oregon Chai Inc.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.