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Open Nature Crackers Water Whole Wheat - 4.4 Oz - Image 1
Open Nature Crackers Water Whole Wheat - 4.4 Oz - Image 2
Open Nature Crackers Water Whole Wheat - 4.4 Oz - Image 3
Open Nature Crackers Water Whole Wheat - 4.4 Oz - Image 4
Open Nature Crackers Water Whole Wheat - 4.4 Oz - Image 5
Open Nature Crackers Water Whole Wheat - 4.4 Oz
Open Nature Crackers Water Whole Wheat - 4.4 Oz

VegetarianNo Artificial ColorsNo Artificial FlavorsKosher Learn more about dietary restrictions
At Open Nature, we believe food should be simple made with ingredients from nature without any artificial flavors.

No artificial colors or flavors. Per 4 Crackers: 60 calories; 0 g sat fat (0% DV); 75 mg sodium (3% DV); 0 g total sugars. 0 g trans fat per serving. No cholesterol. Saturated fat free (contains 1 g fat per serving). At Open Nature, we believe food should be simple made with ingredients from nature without any artificial flavors. Quality & satisfaction guaranteed or your money back. Quality & satisfaction 100% guaranteed or your money back. how2recycle.info. SmartLabel: Scan for more food information or call 1-877-232-4271. Product of Canada.


Whole Wheat Flour, Wheat Flour, High Oleic Sunflower Oil, Contains 2% or Less of: Salt, Sugar.

Warning

Contains: wheat. May Contain: sesame.

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About the Producer

Lucerne Foods, Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.