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- Includes one 28 oz bag of Alexia Crispy Seasoned Potato Puffs with Roasted Garlic and Cracked Black Pepper
- Seasoned with our unique blend of roasted garlic, cracked black pepper, sour cream & chives, these little potato puffs bring big snacking flavor and enjoyment in every tiny bite
- Every detail is considered in these seasoned potato puffs which is why they are made with only high-quality and non-GMO ingredients
- Bring a touch of culinary creativity to your table with these Alexia Crispy, Seasoned Potato Puffs, perfectly seasoned to deliver a burst of flavor and crunch
- Quick and easy to make; simply preheat airfryer to 360°F and cook for 10-12 minutes; Or heat oven to 425°F and bake for 20-23 minutes
Our creatively crafted, chef-inspired Alexia Crispy Seasoned Potato Puffs are light and fluffy and seasoned with an unexpected twist of premium seasonings including Roasted Garlic, Cracked Black Pepper, Sour Cream and Chives. These simply delicious potato puffs are made with only non-GMO ingredients. Our potatoes and appetizers are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat oven to 425°F and bake 20 - 23 minutes for a half bag and 26 - 30 minutes for a full bag. Each order includes one 28 oz. bag of Alexia Crispy Seasoned Potato Puffs with Roasted Garlic and Cracked Black Pepper. Alexia’s distinctive, quick and easy frozen potatoes and side dishes make it possible to whip up a gourmet-inspired meal with minimal prep! We take care to always hand-craft our products from the finest ingredients to create side dishes that achieve the same discerning standard as a gourmet main entrée. At Alexia, we put quality and flavor first, always.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 10 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 440 Milligrams daily value19percent, | ||
| Total Carbohydrate of 22 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 350 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to alexiafoods.com or call 1-866-484-8676. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes evenly across an 11 inches x 17 inches lined baking sheet. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 26-30 minutes. Half Bag: 20-23 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket no more than half full of frozen potatoes. 3. Cook half bag for 10-12 minutes; slide out basket and shake halfway through cooking time. Try this! Miso & Roasted Garlic Aioli: This isn't your average aioli. Make this easy Miso & Roasted Garlic Aioli and pair it with your favorite Alexia potato variety for a creamy, flavorful dip. Keep frozen.
Lamb Weston
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.