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Barbecue pulled pork slow cook sauce with red chile and garlic. Serves about 4. Just add pork. A better way to slow cook. Uniquely American and downright delicious, tender pulled pork fuels contests and conversations throughout barbecue land. Our version is a contender-any night of the week. We love it piled high on burger buns with crunchy slaw. View product below. www.congrabrands.com. Facebook. SmartLabel: Scan or call 1-877-890-8313 for more food information. Questions, visits us at www.congrabrands.com or call 877-890-8313. Pouch not intended for microwave use.
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Amount per serving Calories35
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 560mg24%Sodium 560 Milligrams daily value24percent, | |||||
Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 1gProtein 1 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
| Iron 0.5mgIron 0.5 Milligrams Daily Value 2% | |||||
| Potassium 150mgPotassium 150 Milligrams Daily Value 4% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pouch not intended for microwave use.
Red Fork Recipe: Serves about 4. Barbecue pulled pork. 2 to 3 pounds boneless pork shoulder or country ribs, cut into large chunks.1 pouch red fork slow cook sauce. 1. Preheat oven to 350 degrees. 2. Brown pork in 1 tablespoon oil in dutch oven over medium-high heat until golden, about 5 minutes per side. 3. Add sauce and 1/2 cup water. Cover; cook in oven until fork-tender, 2 to 3 hours. Skim off fat from pan juices. If desired, boil pan juices to concentrate flavor. Pull pork into large shreds. Mix with pan juices. Season with salt. Slow cooker variation: brown pork as directed. Put pork, sauce and 1/2 cup water in a slow-cooker. Cover and cook on low until fork-tender, 6 to 8 hours. Cut.
Conagra Brands
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