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Betty Crocker Muffin & Quick Bread Mix Premium Lemon-Poppy Seed - 14.5 Oz
Artificially flavored. Per 1/2 Cup Mix + Streusel: 270 calories; 2 g sat fat (9% DV); 410 mg sodium (18% DV); 28 g total sugars. See nutrition fact for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Topped with sweet streusel. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Betty’s Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone -no matter their skill level, gender or age -to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. BettyCrocker.com. The red spoon promise by Betty Crocker. bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram. @bettycrocker. Certified 100% recycled paperboard.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 2g daily value9percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 410mg daily value18percent, | ||
| Total Carbohydrate of 55g daily value 20 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 28g includes 28g of Added Sugars and daily value of 56percent | ||
| Protein 4g | ||
| Calcium 100mg Daily Value 8% | ||
| Iron 1.6mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.
You will need: 2/3 cup water, 1/3 cup vegetable oil, 2 egg. Muffin Instructions: 1. Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup. 2. Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle streusel over batter in each cup; press lightly. 3. Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan. Muffin Size: 12 regular; Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 degrees F for Non-stick pan; Batter Per Muffin cup: About 3 tablespoons; Bake time 15 to 20 minutes. Muffin size: 42 mini. Oven Temperature: 425 degrees F for aluminum pan; Oven Temperature: 400 F degrees for Non-stick pan; Batter Per Muffin cup: About 1 tablespoons; Bake time 11 to 14 minutes. Muffin size: 6 jumbo. Oven Temperature: 400 degrees F for aluminum pan; Oven Temperature: 375 degrees F for Non-stick pan; Batter Per Muffin cup: About 1/3 cup; Bake time 22 to 26 minutes. High altitude (3500-6500): No change. You will need: 3/4 cup water, 1/4 cup vegetable oil, 2 egg. Bread Instructions: 1. Heat oven to 375 degrees F. grease bottom of 8x4 - or 9x5 –inch loaf pan. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with streusel. 3 Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely. Do not eat raw muffin batter.
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