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All natural grape seed oil. Great for: frying, baking & salads. No cholesterol. No preservatives. No sodium. Olive Oil vs GrapeOla Oil: Polyunsaturated Fat: Olive Oil (1.50 g); GrapeOla Oil (9.50 g). Omega: Olive oil (1.50 g); GrapeOla oil (9.47 g). Vitamin E: Olive oil (1.61 mg); GrapeOla oil (3.92 mg). Compare per tablespoon. Rich in Vitamin E: A potent natural antioxidant. Polyunsaturated Oil: Unlike olive and canola oils, GrapeOla oil is rich in linoleic acid, which is a main source of omega-6. Unique Properties: GrapeOla uses up to 50% less than other oils to achieve the same results. It also has a neutral taste and a higher smoke point, and can be heated up to 420 degrees F. ltfoodsamericas.com. Please visit our website for additional information. Product of Spain.
| Nutrition Facts | ||
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| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 22 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 10 Grams includes Monounsaturated Fat of 3 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
LT FOODS AMERICAS
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