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Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz - Image 1
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz - Image 2
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz - Image 3
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz - Image 4
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz - Image 5
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz - Image 1
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz - Image 2
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz - Image 3
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz - Image 4
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz - Image 5
Pillsbury Cookies Refrigerated Peanut Butter Value Size - 30 Oz
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VegetarianPescatarianLearn more about dietary restrictions

Limited Edition Size Per 2 Cookies: 130 calories; 2 g sat fat (9% DV); 140 mg sodium (6% DV); 10 g added sugars (20% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Our Refrigerated Cookie Dough is Ready to Eat Raw Because We Use: Heat treated flour, pasteurized eggs, ready to eat manufacturing. pillsbury.com/SafeToEatRaw. how2recycle.info. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Reese's Peanut Butter (Peanuts, Sugar, Monoglycerides, Salt, Molasses), Palm Oil, Canola Oil, Molasses. Contains 2% or Less of: Salt, Baking Soda, Eggs, Artificial Flavor.

Warning

Contains wheat, peanut, and egg ingredients.,Do not use if unsealed.

Directions

Baking Directions: Heat oven to 350 degrees F. Spoon and shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern, using fork dipped in sugar. Bake 9 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet. Do not microwave cookie dough. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

About the Producer

General Mills Sales, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.